Indian Cooking Recipes

Indian Cooking Recipes

Indian Cooking Recipes

All All Accompaniments Chicken Fish Meat Snack bites Sweets Vegetarian Videos Rajasthani Kadhi Spiced yoghurt curry with cumin, chilli & garlic When a busy week begins and work is all encompassing my commute home is always about what I’ll be cooking for dinner. The idea of anything quick and simple is always a winner. When you do a mental check in Tamil style Kothu kari Kulambu Spicy Minced Lamb with fennel, chilli & tomato When people think of cooking minced lamb the one that always comes to mind is Keema with green peas or Keema pav. As much as both are so very delicious there is a brilliant variety of recipes to cook minced Hyderabadi Murgh ka Salan Chicken curry cooked with sesame, chilli, peanuts & tamarind A well made salan is a thing of wonder. I’ve been so lucky to have sampled a few of them and also being able to watch how it’s been made. The more common one people think of of course is Parsi Fried Lamb Cutlets Spicy Kheema Cutlets with ginger, chilli & mint So many of you have been celebrating Eid and cooking loads of recipes from the website this week! I have spent the last 2 weeks travelling for cookery events and rustling up dishes symbolic of this wonderful festival for clients. Gujarati Ringan batata nu shaak Spicy Aubergine and potato curry Using local ingredients and produce has always been at the helm of Gujarati cooking.  A primary vegetarian state in the west of India, with an abundance of pulses, grains and vegetables, it’s no surprise that eating a Gujarati thali can Punjabi Dal Fry Spicy lentils cooked with cumin, garlic, chilli & tomatoes Dal is one of those dishes that gets most people drooling. From the basic dal recipe to a slow cooked maa ki dal they all have such relevance within communities of India. Rajasthan, Gujarat, Maharashtra, Goa, Kerala, Bengal and Punjab Kalakand Indian milk barfi with cardamom, pistachio & saffron So excited for Christmas when I can finally have a few days off! Christmas gifts have become quite the tradition in our home and most friends almost always expect something every year. I make a mix of edible gifts including Mangalorean Prawn Sukke Spicy prawns cooked with chilli, turmeric, coconut & tamarind This is one of my favourite ways to cook prawns. The masala for this prawn sukke (‘sukka or sukke’ meaning dry) is rich, full of flavour and the perfect consistency to coat chunks of king prawns. The influences from the Punjabi Tariwala Gosht Home style Spicy Lamb Curry with tomato, ginger and chilli A steaming bowlful of tariwala gosht with tandoori roti served on a rickety table at a no frills dhabba (roadside home cooked stalls) near Ambala. It’s the food that brings us here on every visit. The tandoori dishes and dal Posts navigation 1 2 3 4 5 6 … 16 Next Indian Kitchen Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, ‘what do Indians cook on a day to day basis?’ And, ‘how is it that you can rustle up a curry for an everyday meal when you’re so busy?’ The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you’re starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu. My Books
indian cooking recipes 1

Indian Cooking Recipes

Indian Kitchen Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, ‘what do Indians cook on a day to day basis?’ And, ‘how is it that you can rustle up a curry for an everyday meal when you’re so busy?’ The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you’re starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu. My Books
indian cooking recipes 2

Indian Cooking Recipes

HighlightsSpice-packed, flavour and fragrance rich Indian food.India’s regional and cultural diversity reflects beautifully in its food10 recipes that represent the true cultural spirit of India.Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ingredients and different cooking techniques. India’s regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries. Each Indian state has its own unique pandora of flavours and ingredients. Even the spices they use are their own concoction and made from scratch: dhansak masala, panch phoron, garam masala, chicken tikka masala and many more.Indian food has a few distinct characteristics that make it ‘truly desi’; Its generous use of spices like ajwain, dalchini, cloves, black cardamom, star anise, dhania and tamarind. Its affinity for marrying flavours and most importantly its array of addictive street food. Crisp pani puris, mind-blowing papri chaats and steaming hot aloo tikkis.We’ve taken on the heavy challenge of listing down 10 exciting recipes that represent the true cultural spirit of India. We hope you enjoy making them as much as we’ve enjoyed putting them together.(Shop for pure, authentic and high quality spices)1. Rogan JoshRecipe by Sarla RazdanIt is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses.2. Butter ChickenRecipe by R John, Moti Mahal, Daryaganj, DelhiThis gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top.3. Bhapaa Aloo Recipe by Joy BanerjeeA stunner of a recipe, this one gets the Bengali flavours just right. The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying!4. Banjari GoshtRecipe by Chef Jitendra Kumar, Taj Lake Palace Hotel, UdaipurExperience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.5. Chicken Stew and AppamRecipe by Joey MatthewThis stunning dish comes straight from the hidden treasures of God’s own country. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams.6. Kakori KebabRecipe by Niru GuptaA famous Nawabi recipe from Lucknow passed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow. It is made with the finest meat of the lamb and a few spices.7. Hyderabadi BiryaniRecipe by Chef HussainIt’s the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Cooked in ‘dum style’, it’s layered with fried onions and mint, served with a cold raita.8. DhoklaRecipe by Aditya Bal & DevanshiThis steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat.9. Sali BotiRecipe by Chef ParvezThis one is a an ideal example of the Parsi’s need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks. 10. Idli and SambharRecipe by Niru GuptaThis glorious steamed rice pancake with innumerable health benefits has made its way through generations. Idlis are about 2-3 inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar.
indian cooking recipes 3

Indian Cooking Recipes

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, ‘what do Indians cook on a day to day basis?’ And, ‘how is it that you can rustle up a curry for an everyday meal when you’re so busy?’ The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you’re starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Indian Cooking Recipes

Indian Cooking Recipes
Indian Cooking Recipes
Indian Cooking Recipes



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